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Cooking for Teens: 5 Simple Recipes for Healthy and Delicious Meals

September 26, 2025

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Cooking for teens doesn’t have to be a chore. In fact, it can be a fun adventure in the kitchen! Imagine whipping up meals that are not just tasty but also healthy. With a little creativity and the right recipes, you can turn your kitchen into a teen-friendly hub of culinary delight.

Teens are often busy with school, sports, and social events, so having quick and easy meals on hand can make all the difference. The goal is to keep things simple while still packing in the nutrients. Plus, involving teens in meal prep can help develop their cooking skills and encourage them to make healthier choices.

This blog post will share five simple recipes that are perfect for the teen crowd. They’re not only delicious but can also be customized to fit your teen’s taste buds. Each recipe is designed to inspire creativity and ignite a love for cooking.

So grab your aprons and unleash your inner chef! These meals are ready to impress and perfect for a family dinner or a weekend hangout. Let's get cooking!

1. Quick and Nutritious Breakfast Wraps

Mornings can be hectic, but breakfast shouldn’t be skipped! Start the day right with these Quick and Nutritious Breakfast Wraps. They’re super easy to make and perfect for a grab-and-go option.

What You'll Need:

  • Whole wheat tortillas
  • Eggs (or egg substitutes for a protein-packed option)
  • Spinach or kale (for a pop of green)
  • Diced tomatoes 
  • Shredded cheese (your choice!)
  • Salsa or avocado for topping

How to Make It:

  1. Scramble the Eggs: In a skillet, scramble the eggs over medium heat. If you want, throw in some spinach or kale to make it greener.
  2. Assemble the Wrap: Take a tortilla and add the scrambled eggs, tomatoes, and cheese.
  3. Roll It Up: Fold in the sides of the tortilla and roll it up tightly.
  4. Add Toppings: Finish it off with salsa or a slice of avocado for some creaminess.

These wraps are super versatile. Add in whatever veggies or proteins you have on hand. You can even make them the night before—just pop them in the fridge, and they’ll be ready to go in the morning!

2. Flavor-Packed Veggie Stir-Fry

Ready to sizzle? A Flavor-Packed Veggie Stir-Fry is a great way to mix things up while getting tons of vitamins in one dish. 

Ingredients Needed:

  • Your favorite vegetables (bell peppers, broccoli, carrots, and snap peas work great!)
  • Soy sauce or tamari for gluten-free
  • Garlic and ginger—fresh or powdered
  • Olive oil or sesame oil
  • Cooked rice or noodles

Creating Your Stir-Fry:

  1. Heat the Pan: Add oil to a large skillet over medium-high heat.
  2. Sauté Aromatics: Add minced garlic and ginger to the hot oil and let it sizzle for about 30 seconds—ah, that smell! 
  3. Toss in the Veggies: Add your chopped veggies and stir-fry for about 5 to 7 minutes until they’re tender-crisp.
  4. Add Flavor: Pour in the soy sauce and stir everything together.
  5. Serve It Up: Spoon this vibrant mix over rice or noodles, and you’ve got yourself a colorful, nutritious meal!

Stir-fries are easy and quick and let teens explore their favorite vegetables. Experiment with sauces and spices to find the winning combo!

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3. Easy and Wholesome Tacos

Taco Tuesday? More like Taco Every Day! These Easy and Wholesome Tacos can be a family favorite with a healthy twist.

Ingredients to Gather:

  • Ground turkey or lean beef (or black beans for a vegetarian option)
  • Taco seasoning (store-bought or homemade)
  • Corn tortillas
  • Toppings like lettuce, tomatoes, cheese, and salsa

Taco-Building Time:

  1. Cook the Meat: In a skillet, cook the ground turkey or beef until browned. Drain any excess fat.
  2. Season It Up: Add taco seasoning and a splash of water. Simmer until well combined and flavorful.
  3. Warm the Tortillas: Heat corn tortillas on a separate skillet for that perfect softness.
  4. Build Your Tacos: Set up a taco bar with all the toppings, letting everyone customize their own.

These tacos are not just easy but also adaptable. Swap out ingredients based on what’s available and create a new flavor every time!

4. One-Pan Lemon Garlic Chicken and Veggies

Let’s talk about easy clean-up! The One-Pan Lemon Garlic Chicken and Veggies is a simple, flavorful dish that everyone will love. 

Here’s What You’ll Need:

  • Chicken breasts or thighs
  • A mix of seasonal veggies (zucchini, potatoes, carrots)
  • Olive oil
  • Lemon juice
  • Minced garlic
  • Herbs like rosemary or thyme

Cooking Instructions:

  1. Preheat the Oven: Set it to 400°F (or 200°C) while you prep.
  2. Marinate Chicken: In a bowl, combine olive oil, lemon juice, garlic, and herbs. Pour this over the chicken and let it marinate for at least 15 minutes. 
  3. Prep the Veggies: Chop your chosen veggies and spread them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  4. Add Chicken to the Pan: Place the marinated chicken on the baking sheet with the veggies. 
  5. Roast it!: Bake for 25-30 minutes until the chicken is cooked through and the veggies are tender. The lemon and garlic add mouthwatering flavors—trust us!

Not only is this recipe simple, but it’s also a wholesome way to get everyone to eat their veggies without complaints!

5. Sweet and Simple Banana Oatmeal Cookies

Who said healthy snacks can’t be delicious? We’re ending this delicious journey with Sweet and Simple Banana Oatmeal Cookies, which are a hit with teens and parents alike.

Gather Your Ingredients:

  • Ripe bananas
  • Rolled oats
  • Peanut butter or almond butter
  • Optional add-ins like chocolate chips or nuts

Baking Instructions:

  1. Preheat Oven: Set your oven to 350°F (or 175°C).
  2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix It Up: Stir in oats and the nut butter until well combined. If you’re feeling indulgent, add chocolate chips or nuts!
  4. Shape Your Cookies: Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  5. Bake Away: Bake for 10-12 minutes until golden brown. 

These cookies are healthy, naturally sweetened, and perfect for a quick grab-and-go treat. Make a big batch, and you’ll always have a tasty snack ready for those busy days!

Conclusion

Cooking for teens doesn’t have to be complicated. With these five simple recipes, you can create healthy and delicious meals that are sure to impress. Whether it’s a quick breakfast wrap or a sweet snack, there’s something here for everyone.